In the world we live in today information travels as fast as my bowels after eating this plays of nachos from Uno's in Kenmore Square. Today's society is all about perceived value, or perceived information, as long as you can repeat some headlines or memorize a couple 140 character tweets you can hold your own in any trendy conversation until the story, like these nachos, is improperly digested and flushed away after about 45 seconds. No one is willing to to research, and 99% of the time that would hold true to is here at moviesandfood but not when it comes to nachos, when a plate of nachos is put in front of me I always dig deeper.
And by digging deeper I have found that nachos are yet another victim to perceived value trumping actual value. Every restaurant has their nachos covered in toppings, yet when I dig passed the outer layer I am left with a bunch of soggy chips. Restaurants are more concerned about the "ooo's" and "ahh's" they get while delivering the dish than how it actually tastes. Nachos are like ogre's, they have layers! You gotta layer the topping throughout the chips, you can't just throw it all on top and let the bottom layer suffer from the nacho equivalent to swamp ass. How do people not know this?! I'll tell you why, because the same technologies that have developed a whole generation of A.D.D. has somehow brainwashed us into counting steps, and calories, and being "fit", so most "foodies" don't even make it passed the first layer of nachos. Well if being "fit" is cool, consider me The fuckin' Sherminator! A.D.D.? Fit? These words don't exist at M&F I can find my couch and eat chips and salsa for days.
Anyways, as you may have guessed, the nachos at Uno's in Kenmore Square Boston had a delicious outer layer but just a bunch of soggy, crumpled up chips underneath.
▪️M&F 4.5
And by digging deeper I have found that nachos are yet another victim to perceived value trumping actual value. Every restaurant has their nachos covered in toppings, yet when I dig passed the outer layer I am left with a bunch of soggy chips. Restaurants are more concerned about the "ooo's" and "ahh's" they get while delivering the dish than how it actually tastes. Nachos are like ogre's, they have layers! You gotta layer the topping throughout the chips, you can't just throw it all on top and let the bottom layer suffer from the nacho equivalent to swamp ass. How do people not know this?! I'll tell you why, because the same technologies that have developed a whole generation of A.D.D. has somehow brainwashed us into counting steps, and calories, and being "fit", so most "foodies" don't even make it passed the first layer of nachos. Well if being "fit" is cool, consider me The fuckin' Sherminator! A.D.D.? Fit? These words don't exist at M&F I can find my couch and eat chips and salsa for days.
Anyways, as you may have guessed, the nachos at Uno's in Kenmore Square Boston had a delicious outer layer but just a bunch of soggy, crumpled up chips underneath.
▪️M&F 4.5
GDONUT